Saag Paneerwith Saffron Rice

Eat (and enjoy) your greens with our Saag Paneer. A delicious, North Indian dish, we prepare ours with perfectly spiced spinach, tomatoes and onions that are slowly cooked and topped with cubes of low-fat paneer, a traditional Indian farmer-style cheese. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves. 

  • Vegetarian
  • rBST-Free Milk
  • Spice Level: Medium