While invented in the UK, Chicken Tikka Masala has become the most popular dish in Indian restaurants across the world. In our version, we honor the undeniably delicious recipe with fresh ingredients and spices. We marinate our chicken in a tandoori spiced yogurt, roast it, then add it to the mouth-watering tomato sauce, prepared with a hint of cream and aromatic spices. This dish is paired with a serving of Basmati saffron rice, which is grown in the Himalayan foothills, prepared with real saffron threads and cooked with whole cardamom pods and bay leaves.
Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 270, Calories from Fat 90, Total Fat 10g (15% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 440mg (18% DV), Total Carb. 31g (10% DV), Dietary Fiber 2g (8% DV), Sugars 2g, Protein 13g, Vitamin A (10%), Vitamin C (10% DV), Calcium (2% DV), Iron (6% DV)
Chicken Tikka Masala: Chicken Raised Without Antibiotics (Boneless), Tomatoes, Tomato Puree (Tomatoes, Water, Citric Acid), Heavy Cream, Water, Low Fat Yogurt (Low Fat Milk, Nonfat Milk Solids), Butter, Garam Masala Spice Blend (Cumin, Paprika, Red Chilies, Coriander, Turmeric, Fenugreek Leaves), Ginger, Garlic, Cultured Dextrose, Salt, Gram Flour, Sugar, Lemon Juice, Expeller Pressed Canola Oil.
Saffron Rice: Basmati Rice, Water, Saffron, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaves.