Saffron Rice

Serving Per Cup (170g), Amount Per Cup Calories 290, Total Fat 3.5g (4% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 220mg (10% DV), Total Carbohydrate 58g (21% DV), Dietary Fiber 2g (7% DV), Sugars 0g (Includes 0g Added Sugars 0% DV), Protein 6g, Vitamin D 0mcg (0% DV), Calcium 130mg (10% DV), Iron 0mg (0% DV), Potassium 113mg (2% DV)

Serving Size 1 tray (about 2 cups) (340g), Servings Per Container 1, Amount Per Serving Calories 530, Total Fat 7g (9% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 400mg (17% DV), Total Carbohydrate 108g (39% DV), Dietary Fiber 3g (11% DV), Sugars 0g (Includes 0g Added Sugars 0% DV), Protein 12g, Vitamin D 0mcg (0% DV), Calcium 240mg (20% DV), Iron 0mg (0% DV), Potassium 209mg (4% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Basmati Rice, Expeller Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron

Microwave: Remove sleeve. Puncture film. Heat on high 2-3 minutes or until piping hot.* Let stand for 2 minutes. Enjoy! Cook times may vary depending on equipment.

Stove Top: Take out a medium pan (non-stick preferred). Add 1/4 cup of water pan. Remove the sleeve and film from the food tray, and add the rice to the pan. Apply medium/low heat for 6 to 8 minutes, stirring occasionally, until the rice is piping hot.* Transfer the rice to a bowl or plate.

*Each rice side should be heated until it reaches an internal temperature of 165°F. Caution, tray and contents will be hot.