Butter Chicken

Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 350, Total Fat 12g (15% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 65mg (22% DV), Sodium 640mg (28% DV), Total Carbohydrate 45g (16% DV), Dietary Fiber 2g (7% DV), Sugars 3g (Includes 1g Added Sugars 2% DV), Protein 23g, Vitamin D 0.2mcg (2% DV), Calcium 40mg (4% DV), Iron 1mg (6% DV), Potassium 380mg (8% DV)

Per 16 oz. Container (454g), Amount Per Container Calories 700, Total Fat 24g (31% DV), Saturated Fat 10g (50% DV), Trans Fat 0g, Cholesterol 130mg (43% DV), Sodium 1280mg (56% DV), Total Carbohydrate 90g (33% DV), Dietary Fiber 4g (14% DV), Sugars 6g (Includes 2g Added Sugars 4% DV), Protein 46g, Vitamin D 0.4mcg (2% DV), Calcium 80mg (6% DV), Iron 2mg (10% DV), Potassium 760mg (16% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Butter Chicken: Ground Tomatoes
(Tomatoes, Tomato Puree), Water, White Meat Chicken,
Heavy Cream, Onion, Butter (Pasteurized Cream, Natural
Flavorings), Sugar, Expeller Pressed Canola Oil, Garlic Puree
(Garlic, Water), Ginger, Salt, Spices, Jalapeno Pepper,
Paprika Oleoresin (Paprika Extracts, Sunflower Oil),
Turmeric, Cornstarch, Garam Masala (Spices), Paprika,
Ground Red Peppers

Basmati Rice: Water, Basmati Rice, Expeller Pressed
Canola Oil, Cultured Dextrose, Salt

CONTAINS: Milk

Microwave: Remove the sleeve. Peel back the film 2 inches on the corner of the non-rice side. Heat on high for 3-5 minutes, or until piping hot.* Let it stand for 2 minutes. Enjoy! Cooking times may vary.

Stove Top: Take out 2 medium pans (non-stick preferred). Add 1/4 cup of water into each pan. Remove the sleeve and film from the food tray, and add the rice to one pan and the protein/vegetable with its sauce to the other. Apply medium/low heat to both for 6 to 8 minutes, stirring occasionally, until the food is piping hot.* Transfer the rice and the protein/vegetable with sauce to a bowl or plate.

Oven/Toaster Oven: Preheat the oven to 350°F. Add 1/4 cup of water into an oven-safe baking container. Remove the film from the food tray and empty the contents into the oven-safe baking container, keeping the rice and the protein/vegetable with its sauce separated. Discard the food tray. Cover the baking container with tin foil. Bake the dish for 20-25 minutes or until the food is piping hot in the center.* Handle carefully.

*Each meal should be heated until it reaches an internal temperature of 165°F. Caution: meals will be hot to the touch once heated.