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Chutney Chicken Naan Toastie

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Spice Level

Mild

In our Chutney Chicken Naan Toastie, juicy pieces of chicken are smothered in a tangy cilantro-mint chutney, then are nestled between two hearty pieces of Naan. The entire sandwich is topped with a layer of sharp cheddar jack cheese, for the scrumptious bite every single time.

Serv. Size 1 Sandwich (227g), Serv. Per Container 1, Amount Per Serving Calories 520, Total Fat 24g (31% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 130mg (43% DV), Sodium 1050mg (46% DV), Total Carb. 40g (15% DV), Dietary Fiber 4g (14% DV), Sugars 3g (Includes 1g Added Sugars 2% DV), Protein 36g, Vitamin D 0mcg (0% DV), Calcium 377mg (30% DV), Iron 3mg (15% DV), Potassium 351mg (8% DV)

TANDOORI CHICKEN (Chicken (boneless), Low-fat Yogurt (cultured pasteurized milk, skim milk), Lemon Juice, Garlic, Ginger, Spices, Chickpea Flour, Canola Oil, Salt, Paprika), NAAN BREAD (Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Flatbread Base (wheat gluten, modified wheat starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, 2% or less of: calcium sulfate, enzymes), Contains Less Than 2% Of: Raw Sugar, Natural Mold Inhibitor (cultured wheat flour, vinegar), Yeast, Sunflower Oil, Sea Salt, Olive Oil, Sodium Bicarbonate, Calcium Sulfate, Ascorbic Acid, Enzymes, Fumaric Acid), CILANTRO CASHEW SPREAD (Water, Coconut Milk (coconut extract 60%, water), Onion, Tomatoes, Cilantro, Garlic, Ginger, Cashews, Lime Juice, Canola Oil, Salt, Spearmint, Curry Powder, Jalapeno Pepper, Spices, Potato Starch, Xanthan Gum, Turmeric), CHEDDAR JACK CHEESE (Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch, Corn Starch, Powdered Cellulose [added to prevent caking]))

CONTAINS: Milk, Tree Nuts (Cashews, Coconut), Wheat

Oven/Toaster Oven (preferred): Preheat oven to 350°F.  Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Stove Top: Heat non-stick pan over medium heat with 1 teaspoon of neutral oil. Add Toastie to pan. Allow bottom of Toastie to toast to desired color. Flip Toastie, repeat on other side. Cook each side for 3 – 5 minutes. Turn down heat if at any point the exterior color is darkening too quickly. Allow inside to warm through. Serve.

Panini Press: Turn on panini press (adjust to desired heat if applicable). Spray top and bottom of panini press with desired non-stick spray. Place Naan Toastie in the machine and close lid gently. Allow Toastie to cook until hot inside and naan bread is toasted – 4 – 5 mins, cooking time may vary.

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