Cauli Tikka Naan Toastie

Serv. Size 1 Sandwich (227g), Serv. Per Container 1, Amount Per Serving Calories 460, Total Fat 23g (29% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1310mg (57% DV), Total Carb. 47g (17% DV), Dietary Fiber 6g (21% DV), Sugars 7g (Includes 1g Added Sugars 2% DV), Protein 21g, Vitamin D 0mcg (0% DV), Calcium 443mg (35% DV), Iron 3mg (15% DV), Potassium 452mg (10% DV)

TANDOORI CAULIFLOWER (Cauliflower, Low-fat Yogurt (cultured pasteurized milk, skim milk), Lemon Juice, Garlic, Ginger, Spices, Chickpea Flour, Canola Oil, Salt, Paprika), NAAN BREAD (Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Flatbread Base (wheat gluten, modified wheat starch, oat fiber, wheat protein isolate, sunflower oil, whole wheat flour, sea salt, 2% or less of: calcium sulfate, enzymes), Contains Less Than 2% Of: Raw Sugar, Natural Mold Inhibitor (cultured wheat flour, vinegar), Yeast, Sunflower Oil, Sea Salt, Olive Oil, Sodium Bicarbonate, Calcium Sulfate, Ascorbic Acid, Enzymes, Fumaric Acid), TIKKA MASALA SPREAD (Tomatoes (tomatoes, tomato puree, salt), Tomato Puree (tomatoes, citric acid), Heavy Cream, Butter (pasteurized cream, natural flavorings), Cultured Dextrose, Garlic, Ginger, Sugar, Spices, Salt, Turmeric), CHEDDAR JACK CHEESE (Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes), Potato Starch, Corn Starch, Powdered Cellulose [added to prevent caking]))

CONTAINS: Milk, Wheat

Oven/Toaster Oven (preferred): Preheat oven to 350°F.  Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Stove Top: Heat non-stick pan over medium heat with 1 teaspoon of neutral oil. Add Toastie to pan. Allow bottom of Toastie to toast to desired color. Flip Toastie, repeat on other side. Cook each side for 3 – 5 minutes. Turn down heat if at any point the exterior color is darkening too quickly. Allow inside to warm through. Serve.

Panini Press: Turn on panini press (adjust to desired heat if applicable). Spray top and bottom of panini press with desired non-stick spray. Place Naan Toastie in the machine and close lid gently. Allow Toastie to cook until hot inside and naan bread is toasted – 4-5 mins, cooking time may vary.