Vegetable Korma
with Saffron Rice
Spice level: Hot
Our Vegetable Korma, with its depth and heat, combines a medley of vibrant vegetables braised with a blend of Indian spices, which are then cooked to perfection in a light tomato-cream sauce. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron threads, cardamom, and bay leaves.
NUTRITION
Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 260, Total Fat 7g (9% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 650mg (28% DV), Total Carbohydrate 43g (16% DV), Dietary Fiber 3g (11% DV), Sugars 3g (Includes 0g Added Sugars 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 109mg (8% DV), Iron 1mg (6% DV), Potassium 290mg (6% DV)
Per 16 oz. Container (454g), Amount Per Container Calories 520, Total Fat 15g (19% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 1300mg (57% DV), Total Carbohydrate 87g (32% DV), Dietary Fiber 6g (21% DV), Sugars 7g (Includes 0g Added Sugars 0% DV), Protein 10g, Vitamin D 0mcg (0% DV), Calcium 217mg (15% DV), Iron 1mg (6% DV), Potassium 581mg (10% DV)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
HEATING INSTRUCTIONS
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