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Saag Paneer

with Saffron Rice

Spice level: Medium

  • Vegetarian
  • Gluten-free

Eat (and enjoy) your greens with our delicious Saag Paneer. We prepare ours with spiced spinach, tomatoes, and onions that are slowly cooked together. The sauce is then topped with cubes of paneer, a traditional Indian farmer-style cheese. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron threads, cardamom, and bay leaves.

NUTRITION

Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 260, Total Fat 7g (9% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 590mg (26% DV), Total Carbohydrate 41g (15% DV), Dietary Fiber 3g (11% DV), Sugars 2g (Includes 0g Added Sugars 0% DV), Protein 10g, Vitamin D 0mcg (0%), Calcium 275mg (20% DV), Iron 1mg (6% DV), Potassium 301mg (6% DV)

Per 16 oz. Container (454g), Amount Per Container Calories 520, Total Fat 15g (19% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 1170mg (51% DV), Total Carbohydrate 81g (29% DV), Dietary Fiber 6g (21% DV), Sugars 3g (Includes 0g Added Sugars 0% DV), Protein 19g, Vitamin D 0mcg (0% DV), Calcium 549mg (40% DV), Iron 3mg (15% DV), Potassium 601mg (15% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

HEATING INSTRUCTIONS

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