Coconut Chicken Curry
with Saffron Rice
Spice level: Medium
Our Coconut Chicken Curry is a comfort dish, featuring tender pieces of chicken simmered in a tomato and coconut milk curry sauce, with aromatic hints of cinnamon and cloves. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron, cardamom, and bay leaves.
NUTRITION
Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 320, Total Fat 10g (13% DV), Saturated Fat 4g (20% DV), Trans Fat 0g, Cholesterol 40mg (13% DV), Sodium 550mg (24% DV), Total Carbohydrate 40g (15% DV), Dietary Fiber 2g (7% DV), Sugars 2g (Includes 0g Added Sugars 0% DV), Protein 16g, Vitamin D 0mcg (0% DV), Calcium 103mg (8% DV), Iron 1mg (6% DV), Potassium 289mg (6% DV)
Per 16 oz. Container (454g), Amount Per Container Calories 640, Total Fat 21g (27% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 80mg (27% DV), Sodium 1100mg (48% DV), Total Carbohydrate 81g (29% DV), Dietary Fiber 4g (14% DV), Sugars 4g (Includes 1g Added Sugars 2% DV), Protein 32g, Vitamin D 0mcg (0% DV), Calcium 207mg (15% DV), Iron 2mg (10% DV), Potassium 578mg (10% DV)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
HEATING INSTRUCTIONS
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