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Chicken Tikka Masala

with Saffron Rice

Spice level: Medium

  • Gluten-free

With bright ingredients and freshly ground spices, our authentic Chicken Tikka Masala recipe won the Specialty Food Association’s Sofi Award on numerous occasions! Tender pieces of chicken are marinated, roasted, and then simmered in our signature Tikka Masala sauce. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron, cardamom, and bay leaves.

NUTRITION

Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 370, Total Fat 16g (21% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 80mg (27% DV), Sodium 510mg (22% DV), Total Carbohydrate 43g (16% DV), Dietary Fiber 2g (7% DV), Sugars 4g (Includes 0g added sugars, 0% DV), Protein 14g, Vitamin D (0% DV), Calcium 110mg (8% DV), Iron 1mg (6% DV), Potassium 429mg (10% DV)

Per 16 oz. Container (454g), Amount Per Container Calories 730, Total Fat 31g (40% DV), Saturated Fat 15g (75% DV), Trans Fat 0g, Cholesterol 160mg (53% DV), Sodium 1010mg (44% DV), Total Carbohydrate 86g (31% DV), Dietary Fiber 4g (14% DV), Sugars 7g (Includes 1g Added Sugars 2% DV), Protein 27g, Vitamin D 0mcg (0% DV), Calcium 219mg (15% DV), Iron 2mg (10% DV), Potassium 858mg (20% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

HEATING INSTRUCTIONS

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