Cauliflower And Potato Curry | Indian | Our Meals

Plated Cauliflower and Potato Curry with Saffron Basmati Rice

Cauliflower & Potato Curry

with Saffron Rice

Spice level: Medium

Gluten-free
Dairy-free
Plant-based
Vegetarian

Our Cauliflower & Potato Curry is a delicious plant-based dish with spiced cauliflower and potatoes in a light onion-tomato curry sauce. It includes aromatic spices like fenugreek, garam masala, fennel, red chilies, and turmeric—which gives the dish its vibrant yellow color. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron, cardamom, and bay leaves.

NUTRITION

Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 240, Total Fat 4g (5% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 580mg (25% DV), Total Carbohydrate 45g (16% DV), Dietary Fiber 3g (11% DV), Sugars 2g (Includes 0g Added Sugars 0% DV), Protein 5g, Vitamin D 0mcg (0% DV), Calcium 98mg (8% DV), Iron 1mg (6% DV), Potassium 217mg (4% DV)

Per 16 oz. Container (454g), Amount Per Container Calories 470, Total Fat 8g (10% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 1150mg (50% DV), Total Carbohydrate 90g (33% DV), Dietary Fiber 5g (18% DV), Sugars 5g (Includes 0g Added Sugars 0% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 196mg (15% DV), Iron 1mg (6% DV), Potassium 435mg (10% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

HEATING INSTRUCTIONS