Butter Paneer

Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 390, Total Fat 20g (26% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 360mg (16% DV), Total Carbohydrate 42g (15% DV), Dietary Fiber 2g (7% DV), Sugars 3g (Includes 1g Added Sugars 2% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 246mg (20% DV), Iron 0mg (0% DV), Potassium 254mg (6% DV)

Per 16 oz. Container (454g), Amount Per Container Calories 780, Total Fat 40g (51% DV), Saturated Fat 19g (95% DV), Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 710mg (31% DV), Total Carbohydrate 85g (31% DV), Dietary Fiber 4g (14% DV), Sugars 7g (Includes 3g Added Sugars 6% DV), Protein 22g, Vitamin D 0mcg (0% DV), Calcium 491mg (40% DV), Iron 1mg (6% DV), Potassium 507mg (10% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

BUTTER PANEER: Crushed Tomatoes (tomatoes, tomato puree, salt), Paneer Cheese (pasteurized whole milk, vinegar, expeller pressed canola oil), Water, Heavy Cream, Onion, Butter (pasteurized cream, natural flavorings), Sugar, Expeller Pressed Canola Oil, Salt, Spices, Jalapeno, Garlic, Ginger, Paprika Oleoresin (paprika extracts, sunflower oil), Cornstarch, Garam Masala (spices), Paprika, Turmeric

BASMATI RICE: Water, Basmati Rice, Cultured Dextrose, Expeller Pressed Canola Oil, Salt

CONTAINS: Milk

Microwave: Remove the sleeve. Peel back the film 2 inches on the corner of the non-rice side. Heat on high for 3-5 minutes, or until piping hot.* Let it stand for 2 minutes. Enjoy! Cooking times may vary.

Stove Top: Take out 2 medium pans (non-stick preferred). Add 1/4 cup of water into each pan. Remove the sleeve and film from the food tray, and add the rice to one pan and the protein/vegetable with its sauce to the other. Apply medium/low heat to both for 6 to 8 minutes, stirring occasionally, until the food is piping hot.* Transfer the rice and the protein/vegetable with sauce to a bowl or plate.

Oven/Toaster Oven: Preheat the oven to 350°F. Add 1/4 cup of water into an oven-safe baking container. Remove the film from the food tray and empty the contents into the oven-safe baking container, keeping the rice and the protein/vegetable with its sauce separated. Discard the food tray. Cover the baking container with tin foil. Bake the dish for 20-25 minutes or until the food is piping hot in the center.* Handle carefully.

*Each meal should be heated until it reaches an internal temperature of 165°F. Caution: meals will be hot to the touch once heated.