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Butter Paneer

with Basmati Rice

Spice level: Medium

  • Vegetarian
  • Gluten-free

Our Butter Paneer, also known as Paneer Makhani, is prepared by first frying paneer cheese, then simmering it in an aromatically spiced, creamy tomato sauce. We pair this Chef-crafted dish with delicate Basmati rice.

NUTRITION

Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 390, Total Fat 20g (26% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 360mg (16% DV), Total Carbohydrate 42g (15% DV), Dietary Fiber 2g (7% DV), Sugars 3g (Includes 1g Added Sugars 2% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 246mg (20% DV), Iron 0mg (0% DV), Potassium 254mg (6% DV)

Per 16 oz. Container (454g), Amount Per Container Calories 780, Total Fat 40g (51% DV), Saturated Fat 19g (95% DV), Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 710mg (31% DV), Total Carbohydrate 85g (31% DV), Dietary Fiber 4g (14% DV), Sugars 7g (Includes 3g Added Sugars 6% DV), Protein 22g, Vitamin D 0mcg (0% DV), Calcium 491mg (40% DV), Iron 1mg (6% DV), Potassium 507mg (10% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

HEATING INSTRUCTIONS

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