Butter Chicken Meatballs
with Saffron Rice
Spice level: Medium
Our Butter Chicken Meatballs are a culinary twist on the popular Butter Chicken dish. Spiced meatballs, made with chicken, are simmered in a rich, aromatic tomato-cream sauce. We pair this Chef-crafted dish with Basmati rice that’s delicately infused with saffron threads, cardamom, and bay leaves.
NUTRITION
Serving Size 8 oz. (227g), Servings Per Container 2, Amount Per Serving Calories 370, Total Fat 15g (19% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 80mg (27% DV), Sodium 670mg (29% DV), Total Carbohydrate 42g (15% DV), Dietary Fiber 2g (7% DV), Total Sugars 3g, (Includes 0g added sugars, 0% DV), Protein 15g, Vitamin D 0mcg (0% DV), Calcium 106 mg (8% DV), Iron 1mg (6% DV), Potassium 610 (15% DV)
Per 16 oz. Container (454g), Amount Per Container Calories 730, Total Fat 31g (40% DV), Saturated Fat 13g (65% DV), Trans Fat 0g, Cholesterol 155mg (52% DV), Sodium 1340mg (58% DV), Total Carbohydrate 84g (31% DV), Dietary Fiber 4g (14% DV), Sugars 5g (Includes 1g Added Sugars 2% DV), Protein 31g, Vitamin D 0mcg (0% DV), Calcium 212mg (15% DV), Iron 3mg (15% DV), Potassium 1219mg (25% DV)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS
HEATING INSTRUCTIONS
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