Vegetable Fried Rice

Additional information

Spice Level	Mild

Long grain rice prepared with peas, carrots, and onions

NUTRITION

Servings: About 18
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	130
Total Fat	3 g	4%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	310 mg	13%
Total Carbohydrates	22 g	8%
Dietary Fiber	2 g	7%
Total Sugars	1 g
Includes	0 g Added Sugars	0%
Protein	3 g
Vitamin D	0 mcg	0%
Calcium	33 mg	2%
Iron	1 mg	6%
Potassium	143 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Long Grain Rice (water, enriched long grain rice, ferric orthophosphate, niacin, thiamin (thiamin mononitrate) folic acid), Peas, Carrots, Onion, Tamari Soy Sauce (water, soybeans, salt, alcohol (to retain freshness)), Expeller Pressed Canola Oil, Scallions, Garlic, Ginger, Sesame Seeds, Sesame Oil, Sugar, Salt

Allergens: Sesame, Soy

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer: [from a thawed state]
Place sealed plastic tray into a perforated hotel pan
Place hotel pan into steamer that has been preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot Use caution when handling