Red Curry Sauce

Additional information

Spice Level	Medium

Coconut-based curry sauce rich with flavors (red chiles, garlic, shallots, lemongrass, kaffir lime, galangal and spices)

NUTRITION

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	140
Total Fat	13 g	17%
Saturated Fat	10 g	50%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	260 mg	11%
Total Carbohydrates	5 g	2%
Dietary Fiber	0 g	0%
Total Sugars	3 g
Includes	1 g Added Sugars	2%
Protein	1 g
Vitamin D	0 mcg	0%
Calcium	10 mg	0%
Iron	0 mg	0%
Potassium	139 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Coconut Milk (coconut extract 60%, water), Water, Red Curry Paste (dried chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander, cumin, cardamom, citric acid), Expeller Pressed Canola Oil, Lime Juice, Vegetable Broth Concentrate (Vegetable Juice Concentrates (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, xanthan gum, natural flavor), Sugar, Miso Paste (soybeans, rice, koji spores [aspergillus oryzae], sea salt, water), Salt, Xanthan Gum, Potato Starch, Paprika Oleoresin (paprika extracts, sunflower oil)

Allergens: Soy, Tree nuts (coconut)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling