Yellow Curry Vegetables

Additional information

Spice Level	Mild

Vegetable medley in a vibrant yellow Thai-style coconut-based curry sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	100
Total Fat	7 g	9%
Saturated Fat	5 g	25%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	200 mg	9%
Total Carbohydrates	7 g	3%
Dietary Fiber	1 g	4%
Total Sugars	3 g
Includes	1 g Added Sugars	2%
Protein	1 g
Vitamin D	0 mcg	0%
Calcium	16 mg	2%
Iron	0 mg	0%
Potassium	127 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Coconut Milk (coconut extract 76%, water, xanthan gum), Water, Butternut Squash, Broccoli, Red Bell Pepper, Green Peas, Onion, Yellow Curry Paste (dried red chilis, shallot, garlic, soybean oil, sugar, salt, turmeric, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), galangal, curry powder (mustard, turmeric, coriander, fenugreek, wheat flour, salt, chili, fennel, cumin, pepper), kaffir lime, citric acid), Expeller Pressed Canola Oil, Sugar, Vegetable Broth Concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, xanthan gum, natural flavor), Miso Paste (soybeans, rice, koji spores [aspergillus oryzae], sea salt, water), Salt, Xanthan Gum, Potato Starch, Turmeric

Allergens: Soy, Tree Nuts (coconut), Wheat

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling