Red Curry Chicken

Additional information

Spice Level	Medium

Thai red curry with chicken, bell peppers and onions, simmered in coconut milk with garlic, ginger and lime

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	110
Total Fat	7 g	9%
Saturated Fat	5 g	25%
Trans Fat	0 g
Cholesterol	25 mg	8%
Sodium	150 mg	7%
Total Carbohydrates	3 g	1%
Dietary Fiber	0 g	0%
Total Sugars	2 g
Includes	1 g Added Sugars	0%
Protein	8 g
Vitamin D	0 mcg	0%
Calcium	6 mg	0%
Iron	0 mg	0%
Potassium	176 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless Chicken Breast, Coconut Milk (coconut extract 76%, water, xanthan gum), Water, Onion, Red Bell Pepper, Red Curry Paste (dried chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, coriander, cumin, cardamom, citric acid), Expeller Pressed Canola Oil, Vegetable Broth Concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, xanthan gum, natural flavor), Lime Juice, Sugar, Miso Paste (soybeans, rice, koji spores [aspergillus oryzae], sea salt, water), Salt, Xanthan Gum, Paprika Oleoresin (paprika extracts, sunflower oil), Potato Starch

Allergens: Soy, Tree Nuts (coconut)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling