Chicken Massaman Curry

Additional information

Spice Level	Medium

White meat chicken and potatoes in a Thai-style Massaman curry sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	120
Total Fat	8 g	10%
Saturated Fat	5 g	25%
Trans Fat	0 g
Cholesterol	25 mg	8%
Sodium	130 mg	6%
Total Carbohydrates	5 g	2%
Dietary Fiber	0 g	0%
Total Sugars	2 g
Includes	1 g Added Sugars	2%
Protein	8 g
Vitamin D	0 mcg	0%
Calcium	9 mg	0%
Iron	0 mg	0%
Potassium	227 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless White Meat Chicken, Coconut Milk (coconut extracts 76%, water, xanthan gum), Water, Potatoes, Massaman Curry Paste (garlic, sugar, soybean oil, chili pepper, tamarind, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, lesser galangal, cloves), kaffir lime, galangal), Ginger, Expeller Pressed Canola Oil, Vegetable Broth Concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, xanthan gum, natural flavor), Brown Sugar, Tamarind Extract, Miso Paste (soybeans, rice, koji spores [aspergillus oryzae], sea salt, water), Lime Juice, Salt, Spices, Xanthan Gum, Potato Starch, Bay Leaf

Allergens: Soy, Tree Nuts (coconut)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling