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Vegetable Fried Rice

Spice level: Mild

  • Gluten-free
  • Dairy-free
  • Plant-based
  • Vegetarian

Our Vegetable Fried Rice is prepared using long grain rice, which is accompanied by carrots, peas, and onions. It is all then lightly browned with soy sauce and seasoned with aromatics—enjoy by itself or use it to complement your favorite protein or vegetable!

NUTRITION

Serving Per Cup (170g), Amount Per Cup Calories 280, Total Fat 6g (8% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 620mg (27% DV), Total Carbohydrate 50g (18% DV), Dietary Fiber 4g (14% DV), Sugars 2g (Includes 1g Added Sugars 2% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 71mg (6% DV), Iron 3mg (15% DV), Potassium 318mg (6% DV)

Serving Size 1 tray (about 2 cups) (340g), Servings Per Container 1, Amount Per Serving Calories 430, Total Fat 10g (13% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 960mg (42% DV), Total Carbohydrate 77g (28% DV), Dietary Fiber 6g (21% DV), Sugars 4g (Includes 1g Added Sugars 2% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 110mg (8% DV), Iron 4mg (20% DV), Potassium 489mg (10% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

HEATING INSTRUCTIONS

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