Vegetable Fried Rice

Serving Per Cup (170g), Amount Per Cup Calories 280, Total Fat 6g (8% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 620mg (27% DV), Total Carbohydrate 50g (18% DV), Dietary Fiber 4g (14% DV), Sugars 2g (Includes 1g Added Sugars 2% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 71mg (6% DV), Iron 3mg (15% DV), Potassium 318mg (6% DV)

Serving Size 1 tray (about 2 cups) (340g), Servings Per Container 1, Amount Per Serving Calories 430, Total Fat 10g (13% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 960mg (42% DV), Total Carbohydrate 77g (28% DV), Dietary Fiber 6g (21% DV), Sugars 4g (Includes 1g Added Sugars 2% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 110mg (8% DV), Iron 4mg (20% DV), Potassium 489mg (10% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Long Grain Rice (water, enriched long grain rice, ferric orthophosphate, niacin, thiamin (thiamin mononitrate), folic acid), Peas, Carrots, Onion, Tamari Soy Sauce (water, soybeans, salt, alcohol (to retain freshness)), Expeller Pressed Canola Oil, Scallions, Garlic, Ginger, Sesame Seeds, Sesame Oil, Sugar, Salt

CONTAINS: Sesame, Soy

Microwave: Remove sleeve. Puncture film. Heat on high 2-3 minutes or until piping hot.* Let stand for 2 minutes. Enjoy! Cook times may vary depending on equipment.

Stove Top: Take out a medium pan (non-stick preferred). Add 1/4 cup of water pan. Remove the sleeve and film from the food tray, and add the rice to the pan. Apply medium/low heat for 6 to 8 minutes, stirring occasionally, until the rice is piping hot.* Transfer the rice to a bowl or plate.

*Each rice side should be heated until it reaches an internal temperature of 165°F. Caution, tray and contents will be hot.