Coconut Rice

Serving Size 1 cup (173), Servings Per Container 2, Amount Per Serving Calories 310, Total Fat 6g (8% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 270mg (12% DV), Total Carbohydrate 58g (21% DV), Dietary Fiber 2g (7% DV), Sugars 1g (Includes 1g Added Sugars 2% DV), Protein 7g, Vitamin D 0mcg (0% DV), Calcium 14mg (2% DV), Iron 1mg (6% DV), Potassium 159mg (4% DV)

Per 12 oz. tray (about 2 cups) (346g), Amount Per Tray Calories 610, Total Fat 12g (15% DV), Saturated Fat 11g (55% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 520mg (23% DV), Total Carbohydrate 113g (41% DV), Dietary Fiber 4g (14% DV), Sugars 1g (Includes 1g Added Sugars 2% DV), Protein 13g, Vitamin D 0mcg (0% DV), Calcium 28mg (2% DV), Iron 1mg (6% DV), Potassium 313mg (6% DV)

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Basmati Rice, Coconut Milk (coconut milk extract 76%, water, xanthan gum), Lime Juice, Salt, Ginger, Bay Leaf, Spices

Microwave: Remove sleeve. Puncture film. Heat on high 2-3 minutes or until piping hot.* Let stand for 2 minutes. Enjoy! Cook times may vary depending on equipment.

Stove Top: Take out a medium pan (non-stick preferred). Add 1/4 cup of water pan. Remove the sleeve and film from the food tray, and add the rice to the pan. Apply medium/low heat for 6 to 8 minutes, stirring occasionally, until the rice is piping hot.* Transfer the rice to a bowl or plate.

*Each rice side should be heated until it reaches an internal temperature of 165°F. Caution, tray and contents will be hot.