Tomato Rice

Additional information

Spice Level	Mild

Long grain rice cooked with tomatoes and spices

NUTRITION

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	160
Total Fat	1.5 g	2%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	70 mg	3%
Total Carbohydrates	32 g	12%
Dietary Fiber	0 g	0%
Total Sugars	0 g
Includes	0 g Added Sugars	0%
Protein	3 g
Vitamin D	0 mcg	0%
Calcium	15 mg	2%
Iron	2 mg	10%
Potassium	56 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Water, Long Grain White Rice (enriched long grain white, iron (ferric orthophosphate), niacin, thiamin (thiamin mononitrate), folic acid), Vegetable Stock Concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, xanthan gum, and natural flavor), Expeller Pressed Canola Oil, Tomato Paste, Garlic, Salt, Spices

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer: [from a thawed state]
Place sealed plastic tray into a perforated hotel pan
Place hotel pan into steamer that has been preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot Use caution when handling