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Rice & Beans

Additional information

Spice Level

Mild

Spanish-style rice with cooked black beans

 

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

% Daily Value*
Calories 160
Total Fat 5 g 6%

Saturated Fat

2 g 10%

Trans Fat

0 g
Cholesterol 10 mg 3%
Sodium 170 mg 7%
Total Carbohydrates 24 g 9%

Dietary Fiber

1 g 4%

Total Sugars

2 g

Includes

0 g Added Sugars 0%
Protein 3 g
Vitamin D 0 mcg 0%
Calcium 41 mg 4%
Iron 1 mg 6%
Potassium 94 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Long Grain White Rice (water, enriched long grain rice, iron (ferric orthophosphate), niacin, thiamin (thiamin mononitrate), folic acid), Black Beans (water, black beans), Vegetable Stock Concentrate (vegetable juice concentrates (tomato, mushroom, onion, carrot, celery), sugar, maltodextrin, salt, yeast extract, xanthan gum, and natural flavor), Expeller Pressed Canola Oil, Tomato Paste, Salt, Garlic, Spices, Paprika

  • Thaw under refrigeration for 48 hrs.
  • Steamer: [from a thawed state]
  • Place sealed plastic tray into a perforated hotel pan
  • Place hotel pan into steamer that has been preheated to 180 degrees
  • Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
  • Equipment varies, Rice should be piping hot Use caution when handling

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