Queso Black Beans

Additional information

Spice Level	Mild

Creamy black beans with Monterey Jack cheese and chilies

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	80
Total Fat	1.5 g	2%
Saturated Fat	1 g	5%
Trans Fat	0 g
Cholesterol	5 mg	2%
Sodium	180 mg	8%
Total Carbohydrates	10 g	4%
Dietary Fiber	2 g	7%
Total Sugars	1 g
Includes	0 g Added Sugars	0%
Protein	4 g
Vitamin D	0 mcg	0%
Calcium	49 mg	4%
Iron	1 mg	6%
Potassium	236 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Water, Black Beans, Onion, Monterey Jack Cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch, corn starch, powdered cellulose (added to prevent caking)), Sour Cream (cultured cream, enzyme), Cilantro, Salt, Jalapeno Pepper, Spices

Allergens: Milk

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling