Flour Tortilla Chips

Additional information

Spice Level	Mild

Fried flour tortilla chips with salt

NUTRITION

Servings: 96
Serving Size: about 7 chips (30 g)

Amount per serving:

		% Daily Value*
Calories	110
Total Fat	6 g	8%
Saturated Fat	1.5 g	8%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	190 mg	8%
Total Carbohydrates	11 g	4%
Dietary Fiber	0 g	0%
Total Sugars	0 g
Includes	0 g Added Sugars	0%
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	26 mg	2%
Iron	1 mg	6%
Potassium	18 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Flour Tortilla Chips (unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yellow corn masa flour (corn masa flour, trace of lime), canola oil, cultured wheat flour (preservative), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), citric acid, guar gum), Expeller Pressed Canola Oil, Salt

Allergens: Wheat

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer: [from a thawed state]
Place sealed plastic tray into a perforated hotel pan
Place hotel pan into steamer that has been preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot Use caution when handling