Chipotle Chicken

Additional information

Spice Level	Medium

Diced chicken breast in a chunky red chipotle and tomato sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	80
Total Fat	2.5 g	3%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	35 mg	12%
Sodium	360 mg	16%
Total Carbohydrates	3 g	1%
Dietary Fiber	1 g	4%
Total Sugars	1 g
Includes	0 g Added Sugars	0%
Protein	12 g
Vitamin D	0 mcg	0%
Calcium	13 mg	2%
Iron	0 mg	0%
Potassium	245 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless White Meat Chicken, Tomatoes, Water, Onion, Chipotle in Adobo Sauce (chipotle peppers, water, tomato paste, salt, sugar, onion, acetic acid), Expeller Pressed Canola Oil, Garlic, Salt, Cornstarch, Spices

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling