Chicken Chile Verde

Additional information

Spice Level	Medium

Diced chicken breast cooked in a tomatillo and poblano chile sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	70
Total Fat	3 g	4%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	30 mg	10%
Sodium	210 mg	9%
Total Carbohydrates	3 g	1%
Dietary Fiber	0 g	0%
Total Sugars	1 g
Includes	0 g Added Sugars	0%
Protein	9 g
Vitamin D	0 mcg	0%
Calcium	11 mg	0%
Iron	0 mg	0%
Potassium	204 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless White Meat Chicken, Water, Tomatillo (tomatillo, calcium chloride), Onion, Poblano Pepper, Jalapeno Pepper, Expeller Pressed Canola Oil, Garlic, Cilantro, Salt, Spices, Corn Starch

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling