Tamarind Basmati Rice

Additional information

Spice Level	Medium

Aromatic basmati rice cooked with tangy tamarind, toasted spices, dals, and lime juice.

NUTRITION

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	170
Total Fat	2.5 g	3%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	280 mg	12%
Total Carbohydrates	33 g	12%
Dietary Fiber	2 g	7%
Total Sugars	5 g
Includes	4 g Added Sugars	8%
Protein	4 g
Vitamin D	0 mcg	0%
Calcium	22 mg	2%
Iron	1 mg	6%
Potassium	87 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Water, Basmati Rice, Brown Sugar, Chana Dal (Bengal gram lentils), Urad Dal (black gram), Sesame Seeds, Expeller Pressed Canola Oil, Spices, Salt, Lime Juice, Tamarind Extract, Turmeric, Mustard Seeds

Allergens: Sesame

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer: [from a thawed state]
Place sealed plastic tray into a perforated hotel pan
Place hotel pan into steamer that has been preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot Use caution when handling