Potato Samosa Bites

Additional information

Spice Level	Medium

Indian pastry filled with spiced potatoes and peas

NUTRITION

Servings: 200
Serving Size: 1 piece (20 g)

Amount per serving:

		% Daily Value*
Calories	60
Total Fat	3 g	4%
Saturated Fat	0 g	0%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	70 mg	3%
Total Carbohydrates	6 g	2%
Dietary Fiber	0 g	0%
Total Sugars	0 g
Includes	0 g Added Sugars	0%
Protein	1 g
Vitamin D	0 mcg	0%
Calcium	4 mg	0%
Iron	0 mg	0%
Potassium	34 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Potatoes, Unbleached Wheat Flour, Sunflower Oil, Water, Peas, Salt, Spices, Green Chilis, Garam Masala (spice blend), Chaat Masala (salt, mango powder, spices, pomegranate seed, mint, malic acid, asafoetida)

Allergens: Wheat

HEATING INSTRUCTIONS

OVEN:

Preheat oven to 425°F.
Distribute product evenly on baking sheet, do not over-crowd.
Optional: Lightly spray the exterior of samosas with a neutral cooking spray.
Roast for 5-7 minutes, or until golden brown and samosas reach an internal temperature of 165 degrees.

FRYER:

Preheat oil in a deep fryer to 350°F
Place Samosas in fryer basket.
Carefully lower fryer basket, gently shake to prevent sticking.
Deep fry samosa bites for 1-2 minutes, or until golden brown and samosas reach an internal temperature of 165 degrees.