Handmade Potato Samosas

Additional information

Spice Level	Medium

Punjabi-style crispy pastry filled with turmeric spiced potatoes & peas

NUTRITION

Servings: 100
Serving Size: 1 piece (70 g)

Amount per serving:

		% Daily Value*
Calories	160
Total Fat	9 g	12%
Saturated Fat	1 g	5%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	250 mg	11%
Total Carbohydrates	18 g	7%
Dietary Fiber	1 g	4%
Total Sugars	1 g
Includes	0 g Added Sugars	0%
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	11 mg	0%
Iron	1 mg	6%
Potassium	158 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Potatoes, Unbleached Wheat Flour, Sunflower Oil, Green Peas, Water, Salt, Ginger, Coriander, Cumin, Anardana (pomegranate seed powder), Garam Masala (spices, turmeric, asafeotida, salt), Green Chili Pepper, Red Chili Pepper, Turmeric

Allergen: Wheat

HEATING INSTRUCTIONS

OVEN:

Preheat oven to 425°F.
Distribute product evenly on baking sheet, do not over-crowd.
Optional: Lightly spray the exterior of samosas with a neutral cooking spray.
Roast for 7-10 minutes, or until golden brown and samosas reach an internal temperature of 165 degrees.

FRYER:

Preheat oil in a deep fryer to 350°F
Place Samosas in fryer basket.
Carefully lower fryer basket, gently shake to prevent sticking.
Deep fry samosa bites for 2-3 minutes, or until golden brown and samosas reach an internal temperature of 165 degrees.