Plant-Based Tikka Masala Sauce

Additional information

Spice Level	Medium

A vegan take on our classic tikka masala sauce. Coconut milk and cashew cream replaces heavy cream

NUTRITION

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	80
Total Fat	6 g	8%
Saturated Fat	3 g	15%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	210 mg	9%
Total Carbohydrates	7 g	3%
Dietary Fiber	1 g	4%
Total Sugars	4 g
Includes	1 g Added Sugars	2%
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	23 mg	2%
Iron	1 mg	6%
Potassium	277 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Crushed Tomatoes (tomatoes, tomato puree, salt), Water, Coconut Milk (coconut extract 60%, water), Tomato Puree (tomatoes, citric acid), Cashew Cream (water, cashews), Onion, Expeller Pressed Canola Oil, Sugar, Salt, Ginger, Garlic, Sambal Oelek (red chili peppers, salt, distilled vinegar, xanthan gum), Cornstarch, Garam Masala (spices), Turmeric, Paprika

Allergens: Tree nuts (cashew, coconut)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling