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Curry Sauce

Additional information

Spice Level

Mild

Onion and tomato curry sauce

Servings: 40
Serving Size: 3.5 oz. (100 g)

Amount per serving:

% Daily Value*
Calories 40
Total Fat 2 g 3%

Saturated Fat

0 g 0%

Trans Fat

0 g
Cholesterol 0 mg 0%
Sodium 510 mg 22%
Total Carbohydrates 6 g 2%

Dietary Fiber

1 g 4%

Total Sugars

2 g

Includes

0 g Added Sugars 0%
Protein 1 g
Vitamin D 0 mcg 0%
Calcium 19 mg 2%
Iron 1 mg 6%
Potassium 159 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Onion, Tomatoes, Tomato Puree (Tomatoes, citric acid), Expeller Pressed Canola Oil, Salt, Garlic, Ginger, Spices, Turmeric, Paprika, Garam Masala (spice blend)

  • Thaw under refrigeration for 48 hrs.
  • Steamer or water bath: [from a thawed state]
  • Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
  • Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
  • Equipment varies, Rice should be piping hot. Use caution when handling

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