Coconut Korma Sauce

Additional information

Spice Level	Mild

Bright and refreshing plant-based korma sauce featuring cashews, coconut milk, herbs and lime juice

NUTRITION

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	90
Total Fat	7 g	9%
Saturated Fat	4 g	20%
Trans Fat	0 g
Cholesterol	0 mg	0%
Sodium	290 mg	13%
Total Carbohydrates	6 g	2%
Dietary Fiber	1 g	4%
Total Sugars	2 g
Includes	0 g Added Sugars	0%
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	24 mg	2%
Iron	1 mg	6%
Potassium	173 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Water, Coconut Milk (coconut extract 60%, water), Onion, Cilantro, Tomatoes, Cashews, Ginger, Garlic, Lime Juice, Expeller Pressed Canola Oil, Salt, Curry Powder, Jalapeno Pepper, Mint, Potato Starch, Spices, Xanthan Gum, Turmeric, Paprika, Garam Masala (spice blend)

Allergens: Tree nuts (cashews,ccoconut)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling