Cashew Korma Sauce

Additional information

Spice Level	Medium

A bright yellow korma curry sauce (yogurt, cashews, turmeric and authentic spices)

NUTRITION

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	100
Total Fat	7 g	9%
Saturated Fat	2 g	10%
Trans Fat	0 g
Cholesterol	5 mg	2%
Sodium	270 mg	12%
Total Carbohydrates	8 g	3%
Dietary Fiber	1 g	4%
Total Sugars	4 g
Includes	1 g Added Sugars	2%
Protein	2 g
Vitamin D	0 mcg	0%
Calcium	39 mg	4%
Iron	1 mg	6%
Potassium	142 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Water, Onion, Yogurt (cultured pasteurized milk, skim milk), Cashews, Heavy Cream, Expeller Pressed Canola Oil, Sugar, Garlic, Ginger, Salt, Lemon Juice, Spices, Cornstarch, Turmeric, Paprika, Garam Masala (spices)

Allergens: Milk, Tree Nuts (cashew)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling