Butter Makhani Sauce

Additional information

Spice Level	Medium

Traditional Butter Makhani Sauce with tomatoes, butter, aromatics, and authentic spice blend

NUTRITION

Servings: 36
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	130
Total Fat	11 g	14%
Saturated Fat	6 g	30%
Trans Fat	0 g
Cholesterol	30 mg	10%
Sodium	230 mg	10%
Total Carbohydrates	7 g	3%
Dietary Fiber	1 g	4%
Total Sugars	4 g
Includes	2 g Added Sugars	4%
Protein	1 g
Vitamin D	0 mcg	0%
Calcium	23 mg	2%
Iron	0 mg	0%
Potassium	195 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Crushed Tomatoes (tomatoes, tomato puree, salt), Water, Heavy Cream, Onion, Butter (pasteurized cream, natural flavorings), Sugar, Expeller Pressed Canola Oil, Salt, Spices, Jalapeno, Garlic, Ginger, Paprika Oleoresin (paprika extracts, sunflower oil), Cornstarch, Garam Masala (spices), Paprika, Turmeric

Allergens: Milk

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling