Chicken Vindaloo

Additional information

Spice Level	Hot

Chicken and potatoes braised in a tangy and spicy onion curry sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	120
Total Fat	5 g	6%
Saturated Fat	1 g	5%
Trans Fat	0 g
Cholesterol	35 mg	12%
Sodium	330 mg	14%
Total Carbohydrates	6 g	2%
Dietary Fiber	1 g	4%
Total Sugars	2 g
Includes	0 g Added Sugars	0%
Protein	11 g
Vitamin D	0 mcg	0%
Calcium	21 mg	2%
Iron	1 mg	6%
Potassium	247 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless Dark Meat Chicken, Onion, Tomatoes, Potato, Tomato Puree, Vinegar, Spices, Water, Garlic, Ginger, Expeller Pressed Canola Oil, Salt, Turmeric, Paprika, Garam Masala (spices)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling