Chicken Tikka Masala

Additional information

Spice Level	Medium

Tandoori marinated chicken simmered in our signature Tikka Masala sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	170
Total Fat	12 g	15%
Saturated Fat	6 g	30%
Trans Fat	0 g
Cholesterol	70 mg	23%
Sodium	250 mg	11%
Total Carbohydrates	6 g	2%
Dietary Fiber	1 g	4%
Total Sugars	3 g
Includes	0 g Added Sugars	0%
Protein	9 g
Vitamin D	0 mcg	0%
Calcium	26 mg	2%
Iron	1 mg	6%
Potassium	317 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless Dark Meat Chicken, Crushed Tomatoes (tomatoes, tomato paste, salt), Tomato Puree, Heavy Cream, Butter (pasteurized cream, natural flavorings), Yogurt (cultured pasteurized milk, skim milk), Garlic, Ginger, Spices, Sugar, Salt, Lemon Juice, Chickpea Flour, Expeller Pressed Canola Oil, Turmeric, Paprika, Fenugreek, Garam Masala (spices)

Allergens: Milk

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling