Chicken Curry

Additional information

Spice Level	Mild

Chicken simmered in our spiced, onion and tomato curry sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	130
Total Fat	6 g	8%
Saturated Fat	1.5 g	8%
Trans Fat	0 g
Cholesterol	45 mg	15%
Sodium	310 mg	13%
Total Carbohydrates	5 g	2%
Dietary Fiber	1 g	4%
Total Sugars	2 g
Includes	0 g Added Sugars	0%
Protein	13 g
Vitamin D	0 mcg	0%
Calcium	101 mg	8%
Iron	1 mg	6%
Potassium	230 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless Dark Meat Chicken, Onion, Tomatoes, Tomato Puree, Garlic, Ginger, Expeller Pressed Canola Oil, Spices, Salt, Turmeric, Paprika, Garam Masala (spices)

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling