Butter Paneer

Additional information

Spice Level	Medium

Fried paneer cheese simmered it in an spiced, creamy tomato sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	180
Total Fat	15 g	19%
Saturated Fat	9 g	45%
Trans Fat	0 g
Cholesterol	25 mg	8%
Sodium	180 mg	8%
Total Carbohydrates	6 g	2%
Dietary Fiber	1 g	4%
Total Sugars	3 g
Includes	1 g Added Sugars	2%
Protein	7 g
Vitamin D	0 mcg	0%
Calcium	119 mg	10%
Iron	0 mg	0%
Potassium	165 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Crushed Tomatoes (tomatoes, tomato puree, salt), Paneer Cheese (pasteurized whole milk, vinegar, expeller pressed canola oil), Water, Heavy Cream, Onion, Butter (pasteurized cream, natural flavorings), Sugar, Expeller Pressed Canola Oil, Salt, Spices, Jalapeno, Garlic, Ginger, Paprika Oleoresin (paprika extracts, sunflower oil), Cornstarch, Garam Masala (spices), Paprika, Turmeric

Allergens: Milk

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling