Butter Chicken Meatballs

Additional information

Spice Level	Medium

Spiced, chicken meatballs cooked in our signature Tikka Masala sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	160
Total Fat	12 g	15%
Saturated Fat	6 g	30%
Trans Fat	0 g
Cholesterol	60 mg	20%
Sodium	350 mg	15%
Total Carbohydrates	7 g	3%
Dietary Fiber	1 g	4%
Total Sugars	3 g
Includes	0 g Added Sugars	0%
Protein	7 g
Vitamin D	0 mcg	0%
Calcium	70 mg	6%
Iron	1 mg	6%
Potassium	434 mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless Dark Meat Chicken, Crushed Tomatoes (tomatoes, tomato paste, salt), Tomato Puree, Heavy Cream, Butter (pasteurized cream, natural flavorings), Cilantro, Garlic, Ginger, Garam Masala (spices), Spices, Salt, Expeller Pressed Canola Oil, Sugar, Paprika, Turmeric, Lemon Juice, Fenugreek

Allergens: Milk

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling