Butter Chicken

Additional information

Spice Level	Medium

White meat chicken chunks in a traditional Butter Makhani Sauce

NUTRITION

Servings: 45
Serving Size: 3.5 oz. (100 g)

Amount per serving:

		% Daily Value*
Calories	130
Total Fat	8 g	10%
Saturated Fat	3.5 g	18%
Trans Fat	0 g
Cholesterol	50 mg	17%
Sodium	160 mg	7%
Total Carbohydrates	5 g	2%
Dietary Fiber	1 g	4%
Total Sugars	2 g
Includes	1 g Added Sugars	2%
Protein	10 g
Vitamin D	0 mcg	0%
Calcium	64 mg	4%
Iron	0 mg	0%
Potassium	263 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS

Boneless White Meat Chicken, Crushed Tomato (tomatoes, tomato puree, salt), Water, Heavy Cream, Onion, Butter (pasteurized cream, natural flavorings), Sugar, Expeller Pressed Canola Oil, Salt, Spices, Jalapeno, Garlic, Ginger, Paprika Oleoresin (paprika extracts, sunflower oil), Cornstarch, Garam Masala (spices), Paprika, Turmeric

Allergens: Milk

HEATING INSTRUCTIONS

Thaw under refrigeration for 48 hrs.
Steamer or water bath: [from a thawed state]
Place sealed plastic bag into the steamer in a perforated hotel pan, or directly into water bath that is preheated to 180 degrees
Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
Equipment varies, Rice should be piping hot. Use caution when handling