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Red & White Quinoa

Additional information

Spice Level

Mild

Cooked red & white quinoa, lightly salted

Servings: 32
Serving Size: 3.5 oz. (100 g)

Amount per serving:

% Daily Value*
Calories 160
Total Fat 3.5 g 4%

Saturated Fat

0 g 0%

Trans Fat

0 g
Cholesterol 0 mg 0%
Sodium 150 mg 7%
Total Carbohydrates 27 g 10%

Dietary Fiber

3 g 11%

Total Sugars

3 g

Includes

0 g Added Sugars 0%
Protein 5 g
Vitamin D 0 mcg 0%
Calcium 34 mg 2%
Iron 2 mg 10%
Potassium 1 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, White Quinoa, Red Quinoa, Expeller Pressed Canola Oil, Salt

  • Thaw under refrigeration for 48 hrs.
  • Steamer: [from a thawed state]
  • Place sealed plastic tray into a perforated hotel pan
  • Place hotel pan into steamer that has been preheated to 180 degrees
  • Steam food for 30-45 minutes, or until an internal temperature of 165 degrees is reached
  • Equipment varies, Rice should be piping hot Use caution when handling

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