Ready for a delicious new staple in your diet? In this original recipe, we combined savory, smoky flavors of chipotle peppers with tender strips of antibiotic-free pulled pork to bring you a hearty, clean burrito that has just the right amount of spice. We’ve mixed these two ingredients with fresh ingredients like potatoes, black beans, tomatoes, and cilantro lime rice, and packed it into a soft, non-GMO flour tortilla. 

• Humanely raised, antibiotic-free pork
• Non-GMO flour tortilla

Serv. Size ½ Burrito (140g), Serv. Per Container 2, Amount Per Serving Calories 300, Total Fat 10g (13% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 20mg (7% DV), Sodium 560mg (24% DV), Total Carb. 41g (15% DV), Dietary Fiber 4g (14% DV), Sugars 1g (Includes 0g added sugars, 0% DV), 0% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 172mg (15% DV), Iron 2mg (10% DV), Potassium 215mg (4% DV).

Chipotle Pulled Pork Burrito: Flour Tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Water, Basmati Rice, Cheddar Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), Black Beans, Pork Raised Without Antibiotics, Potatoes, Onion, Lime Juice, Cilantro, Expeller Pressed Canola Oil, Scallions, Salt, Garlic, Tomatoes, Chipotle Adobo (Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Spices.

Contains: Milk, Wheat.

Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Microwave: Remove burrito from outer packaging and wrap the burrito in a clean and dry paper towel.  Place the burrito on microwave safe plate. Microwave on high  for 1 minute and 30 seconds. Flip the burrito to the other side and microvwave on high again for 1 minute and 30 seconds. Allow to cool for 1 minute.

This original recipe combines the smoky, savory flavor of chipotle peppers with tender strips antibiotic-free pulled pork to bring you a hearty and clean quesadilla that has just the right amount of spice. We’ve mixed these two ingredients with fresh ingredients like potatoes, black beans, tomatoes, and cilantro, and gently folded it into a soft non-GMO flour tortilla. And because we use clean and natural ingredients, this is one hearty meal that won’t weigh you down.

• Humanely raised, antibiotic-free pork
• Non-GMO flour tortilla

Serv. Size 5 oz. (140g), Serv. Per Container 1, Amount Per Serving Calories 330, Total Fat 18g (23% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 540mg (23% DV), Total Carb. 26g (9% DV), Dietary Fiber 4g (14% DV), Sugars 1g (Includes 0g added sugars, 0% DV), 0% DV), Protein 19g, Vitamin D 0mcg (0% DV), Calcium 333mg (25% DV), Iron 2mg (10% DV), Potassium 290mg (6% DV)

Cheddar Jack Cheese:: (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), Tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Black Beans, Pork Raised Without Antibiotics, Potatoes, Onion, Cilantro, Water, Garlic, Expeller Pressed Canola Oil, Tomatoes, Chipotle Adobo (Chipotle Peppers, Tomato Puree, Onions, Vinegar, Canola Oil, Sugar, Salt, Paprika, Garlic), Salt, Spices.

Contains:: Milk, Wheat

This delicious vegetarian burrito will ignite your palette, and satisfy your cravings. We combined comforting sweet potatoes along with earthy, fresh roasted poblano peppers as a hearty base. We then added flavor-forward clean ingredients like black beans, sweet corn and Cheddar & Monterey Jack cheese, and pack it all into a non-GMO flour tortilla. Hearty and clean, this burrito is as flavorful as it is guilt-free.

• Vegetarian
• Non-GMO flour tortilla

Serv. Size ½ Burrito (140g), Serv. Per Container 2, Amount Per Serving Calories 310, Total Fat 13g (17% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 410mg (18% DV), Total Carb. 37g (13% DV), Dietary Fiber 5g (18% DV), Sugars 3g (Includes 0g added sugars, 0% DV), 0% DV), Protein 12g, Vitamin D 0mcg (0% DV), Calcium 267mg (20% DV), Iron 2mg (10% DV), Potassium 306mg (6% DV).

Flour Tortilla: (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Cheddar Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), Black Beans, Sweet Potatoes, Poblano Chilis, Onion, Corn, Garlic, Expeller Pressed Canola Oil, Salt, Spices.

Contains: Milk, Wheat.

Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Microwave: Remove burrito from outer packaging and wrap the burrito in a clean and dry paper towel. Place the burrito on microwave safe plate. Microwave on high for 1 minute and 30 seconds. Flip the burrito to the other side and microvwave on high again for 1 minute and 30 seconds. Allow to cool for 1 minute.

This delicious vegetarian quesadilla will ignite your palette, and satisfy your cravings. We combined comforting sweet potatoes along with earthy, fresh roasted poblano peppers as a hearty base. We then added flavor-forward clean ingredients like black beans, sweet corn and Cheddar & Monterey Jack cheese, and gently folded it all into a non-GMO flour tortilla. It’s a combination we love, and one you’ll keep coming back to.

• Vegetarian
• Non-GMO flour tortilla

Serv. Size 5 oz. (140g), Serv. Per Container 1, Amount Per Serving Calories 310, Total Fat 16g (21% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 35mg (12% DV), Sodium 410mg (18% DV), Total Carb. 30g (11% DV), Dietary Fiber 4g (14% DV), Sugars 3g (Includes 0g added sugars, 0% DV), 0% DV), Protein 15g, Vitamin D 0mcg (0% DV), Calcium 338mg (25% DV), Iron 2mg (10% DV), Potassium 307mg (6% DV)

Cheddar Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch): Tortilla (unbleached wheat flour)(wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powders, sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, inactive dry yeast, guar gum, citric acid, enzymes, Black Beans, Corn, Poblano Chilis, Sweet Potatoes Onion, Garlic, Expeller Pressed Canola Oil, Salt, Spices.

Contains: Milk, Wheat.

Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Stove Top: Heat non-stick pan over medium heat with 1 teaspoon of neutral oil.  Add quesadilla to pan.  Allow bottom of quesadilla to toast to desired color.  Flip quesadilla, repeat on other side.  Cook each side for 3 - 5 minutes.  Turn down heat if at any point the exterior color is darkening too quickly.  Allow inside to warm through.  Serve.  

This savory burrito is packed with a serving of tender antibiotic-free chicken along with flavorful tomatillo salsa, Cheddar & Monterey Jack cheese, black beans, sweet corn and our cilantro lime rice. It’s all folded into a soft non-GMO flour tortilla, and all yours for the taking. This is one delicious burrito you can feel good about devouring.

• Humanely raised, antibiotic-free chicken
• Non-GMO flour tortilla

Serv. Size ½ Burrito (140g), Serv. Per Container 2, Amount Per Serving Calories 270, Total Fat 8g (10% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 440mg (19% DV), Total Carb. 40g (15% DV), Dietary Fiber 3g (11% DV), Sugars 2g (Includes 0g added sugars, 0% DV), 0% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 121mg (10% DV), Iron 2mg (10% DV), Potassium 210mg (4% DV).

Flour Tortilla: (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Water, Basmati Rice, Chicken Raised Without Antibiotics (boneless), Corn, Black Beans, Cheddar Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), Tomatillos (tomatillos, water, citric acid, calcium chloride), Onion, Cilantro, Lime Juice, Scallions, Jalapeno Pepper, Expeller Pressed Canola Oil, Salt, Garlic, Spices.

Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Microwave: Remove burrito from outer packaging and wrap the burrito in a clean and dry paper towel.  Place the burrito on microwave safe plate. Microwave on high  for 1 minute and 30 seconds. Flip the burrito to the other side and microvwave on high again for 1 minute and 30 seconds. Allow to cool for 1 minute.

Our original handcrafted Tomatillo Chicken Quesadilla recipe is a grab-and-go option you’ll always want to have on hand. Tender antibiotic-free roast chicken, black beans, sweet corn, and fresh, flavorful tomatillo salsa are folded into non-GMO tortilla along with Cheddar cheese, Monterey Jack cheese, and spices. 

• Humanely raised, antibiotic-free chicken
• Non-GMO flour tortilla

Serv. Size 5 oz. (140g), Serv. Per Container 1, Amount Per Serving Calories 300, Total Fat 16g (21% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 390mg (17% DV), Total Carb. 23g (8% DV), Dietary Fiber 3g (11% DV), Sugars 2g (Includes 0g added sugars, 0% DV), 0% DV), Protein 20g, Vitamin D 0mcg (0% DV), Calcium 294mg (25% DV), Iron 2mg (10% DV), Potassium 249mg (6% DV)

Cheddar Jack Cheese: (pasteurized milk, cheese cultures, salt, enzymes, annatto, cornstarch), Tortilla (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Chicken Raised Without Antibiotics (boneless), Black Beans, Corn, Tomatillos (tomatillos, water, citric acid, calcium chloride), Onion, Cilantro, Jalapeno Pepper, Garlic, Salt, Expeller Pressed Canola Oil, Spices.

Contains: Milk, Wheat.

Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.

Stove Top: Heat non-stick pan over medium heat with 1 teaspoon of neutral oil.  Add quesadilla to pan.  Allow bottom of quesadilla to toast to desired color.  Flip quesadilla, repeat on other side.  Cook each side for 3 - 5 minutes.  Turn down heat if at any point the exterior color is darkening too quickly.  Allow inside to warm through.  Serve.