Gluten-Free Basics
What exactly is gluten?Gluten is a protein found in certain grains, such as wheat, barley and rye, which can be found in foods like bread, p…
Spotlight on Spices
We have been receiving many questions about spices lately, perhaps due to the re-emergence of our inner chefs during the pandemic. We consi…
If You Can’t Handle the Heat, Try the Spice
So often the word “hot” is used interchangeably to describe both heat, and spice, but in reality, a clear line needs to be drawn to separate…