Yellow Tofu Currywith Thai Fried Rice

Yellow Curry is a traditional Thai curry, known for its mild and aromatic flavor profile. Our version features sumptuous cubes of tofu simmered with green beans, carrots and onions in spiced coconut milk. This dish is paired with a serving of Thai fried rice, cooked with a medley of vegetables, ginger, and garlic. 

• Non-GMO Tofu
• Plant Based
• Spice Level: Medium

Serv. Size 8 Fl Oz, Serv. Per Container 2, Amount Per Serving Calories 370, Calories From Fat 140, Total Fat 15g (23% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 210mg (9% DV), Total Carb. 53g (18% DV), Dietary Fiber 4g (16% DV), Sugars 5g, Protein 8g, Vitamin A (70%), Vitamin C (70% DV), Calcium (6% DV), Iron (20% DV)

Yellow Tofu Curry: Coconut Milk (Coconut Extract, Water, Citric Acid), Water, Yellow Curry Paste (Dried Red Chilli, Shallot, Garlic, Soybean Oil, Sugar, Salt, Fresh Turmeric, Lemongrass, Spices (Coriander Seeds, Cumin, Cardamom, Cinnamon, Bay Leaves, Cloves), Galangal, Curry Powder (Mustard, Cumin, Coriander, Fenugreek, Wheat Flour, Chilli, Pepper, Fennel, Turmeric), Kaffir Lime, Citric Acid), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Onions, Carrots, Green Beans, Cultured Dextrose, Vegetable Stock (Vegetable Juices (Tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Natural Flavor), Sugar, Salt.

Thai Fried Rice: Basmati Rice, Water, Snow Peas, Broccoli, Corn, Red Pepper, Onions, Yamasa Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol To Retain Freshness), Scallions, Cultured Dextrose, Expeller Pressed Canola Oil, Ginger, Garlic, Basil, Salt, Curry Powder, Red Pepper Flakes, Black Pepper.

Contains: Coconut, Wheat, Soy.

Microwave: Remove sleeve. Peel back film 2 inches on entrée side. Heat on high 3-5 minutes or until hot. Let stand 2 minutes. Enjoy! Cooking times may vary.

Stove Top: Take out 2 medium pans (non-stick prefferred). Add 1/4 cup of water into each sauce pan.  Add rice to one pan and the curry to another. Apply medium/low heat for 6 to 8 minutes, stirring occasionally, until product is piping hot. Transfer rice and curry to a bowl or plate.

Oven/Toaster Oven: Pre-heat oven or toaster oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into oven safe baking container. Keeping rice and curry separated. Cover baking tray with tin foil. Cook the dish for 20-25 minutes or until entrée is piping hot in the center. Handle carefully, contents will be piping hot.