Made with traditional Basmati rice grown in the Himalayan foothills, our Vegetable Biryani is a sensory delight. Authentic, aromatic spices delicately blended with cauliﬂower, carrots, peas and broccoli make this dish a palate pleasing meal on its own - or enjoy as a side with our Indian entrees.
Serv Size 1/2 cup (113g), Serv per container 6, Amount per serving: Calories 110, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 230mg (10% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 3g (11% DV), Total Sugars 2g, (Includes 0g Added Sugars, 0% DV), 0% DV), Protein 3g, Vitamin D 0mcg (0% DV), Calcium 56mg (4% DV), Iron 1mg (6% DV), Potassium 182mg (4% DV).
Basmati Rice (water, basmati rice): Peas, Carrots, Cauliflower, Broccoli, Onion, Tomato Puree (tomatoes, citric acid), Tomatoes, Expeller-Pressed Canola Oil, Spices, Cultured Dextrose, Salt, Ginger, Garlic, Turmeric, Garam Masala (spice blend), Paprika
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high for 6-8 minutes or until piping hot. Let stand for 1 minute before serving.
Stovetop: Add 1/4 a cup of water to a non-stick saucepan. Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10 minutes or until piping hot. Stir occasionally to prevent sticking.
Oven: Pre-heat oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into the oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 18-20 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.