Vegetable Bhajiaswith Tamarind and Green Chili Chutneys
A scrumptious snack and street food similar to veggie patties, bhajias are found in many different forms throughout India. Our award-winning bhajias are handmade from chickpea flour, traditional spices and vegetables like potatoes, broccoli, cauliflower and onions. Complement their flavors with their own delicious tamarind and green chili chutneys.
- Plant Based
- Gluten Free
- Spice Level: Mild
- sofi™ Gold Award for Best Gluten Free Product
Serv. Size 1 Bhajia + 1 Tbsp Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 90, Calories From Fat 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0%), Cholest. 0mg (0% DV), Sodium 580mg (24% DV), Total Carb. 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 10g, Protein 3g, Vitamin A (4%), Vitamin C (50% DV), Calcium (2% DV), Iron (4% DV)
Vegetable Bhajia: Cauliflower, Broccoli, Potatoes, Onion, Chickpea Flour, Salt, Cilantro, Red Chili Powder, Coriander Seeds, Turmeric, Garam Masala (Spice Blend).
Green Chili Chutney: Filtered Water, Cilantro, Mint, Garlic (Garlic, Citric Acid), Organic Sugar, Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices.
Tamarind Chutney: Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, Garam Masala (Spice Blend), Xanthan Gum, Red Chili Powder.
Oven/Toaster Oven: Preheat oven to 450°F. Remove bhajias from package and place on oven safe tray. Heat for 8 minutes on one side. Turn bhajias over. Heat additional 6 minutes.
Skillet: Lightly spray non-stick skillet with cooking oil. Preheat Skillet over medium heat. Remove bhajias from package and place in skillet. Heat for 4 minutes on one side. Turn bhajias over. Heat additional 3 minutes or until crispy. *Cooking time may vary.
Air Fryer: Pre-heat air fryer to 350°F. Place bhajias on wire rack or on a sheet pan uncovered. Cook for up to 17 minutes or until piping hot and golden brown. Handle carefully, contents will be piping hot. *Cooking time may vary.
