A scrumptious snack and street food similar to veggie patties, bhajias are found in many different forms throughout India. Our award-winning bhajias are handmade from chickpea flour, traditional spices and vegetables like potatoes, broccoli, cauliflower and onions. Complement their flavors with their own delicious tamarind and green chili chutneys.
Serv. Size 1 Bhajia + 1 Tbsp Of Each Chutney, Serv. Per Container 2, Amount Per Serving Calories 90, Calories From Fat 10, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g (0%), Cholest. 0mg (0% DV), Sodium 580mg (24% DV), Total Carb. 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 10g, Protein 3g, Vitamin A (4%), Vitamin C (50% DV), Calcium (2% DV), Iron (4% DV)
Vegetable Bhajia: Cauliflower, Broccoli, Potatoes, Onion, Chickpea Flour, Salt, Cilantro, Red Chili Powder, Coriander Seeds, Turmeric, Garam Masala (Spice Blend).
Green Chili Chutney: Filtered Water, Cilantro, Mint, Garlic (Garlic, Citric Acid), Organic Sugar, Green Chili, Lemon Juice Concentrate, Organic Hawaiian Ginger, Sea Salt, Cultured Dextrose, Spices.
Tamarind Chutney: Organic Sugar, Filtered Water, Tamarind Extract, Sea Salt, Coriander Powder, Cultured Dextrose, Cumin Powder, Garam Masala (Spice Blend), Xanthan Gum, Red Chili Powder.
Oven/Toaster Oven: Preheat oven to 450°F. Remove bhajias from package and place on oven safe tray. Heat for 8 minutes on one side. Turn bhajias over. Heat additional 6 minutes.
Skillet: Lightly spray non-stick skillet with cooking oil. Preheat Skillet over medium heat. Remove bhajias from package and place in skillet. Heat for 4 minutes on one side. Turn bhajias over. Heat additional 3 minutes or until crispy. *Cooking time may vary.
Air Fryer: Pre-heat air fryer to 350°F. Place bhajias on wire rack or on a sheet pan uncovered. Cook for up to 17 minutes or until piping hot and golden brown. Handle carefully, contents will be piping hot. *Cooking time may vary.