Made with traditional Basmati rice grown in the Himalayan foothills, our Turmeric Lemon Rice is prepared with pure lemon juice, turmeric, lentils and whole red chili peppers. This fragrant dish perfectly complements our Indian entrees – or makes a wonderful base for your own delicious creations.
Servings per container 6, Serving size 1/2 cup (113g), Amount per serving: Calories 180, Total Fat 2.5g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 240mg (10% DV), Total Carbohydrate 35g (13% DV), Dietary Fiber 2g (7% DV), Total Sugars 0g, (Includes 0g Added Sugars, 0% DV), 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 65mg (6% DV), Iron 0mg (0% DV), Potassium 98mg (2% DV).
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.
Basmati Rice (water, basmati rice): Lemon Juice, Expeller-Pressed Canola Oil, Chana Dal (Bengal gram), Urad Dal (black gram), Cultured Dextrose, Salt, Mustard Seeds, Turmeric, Whole Red Chilis.
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high for 6-8 minutes or until piping hot. Let stand for 1 minute before serving.
Stovetop Instructions: Add 1/4 a cup of water to a non-stick saucepan. Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10 minutes or until piping hot. Stir occasionally to prevent sticking.
Oven: Pre-heat oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into the oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 18-20 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.