This savory burrito is packed with a serving of tender antibiotic-free chicken along with flavorful tomatillo salsa, Cheddar & Monterey Jack cheese, black beans, sweet corn and our cilantro lime rice. It’s all folded into a soft non-GMO flour tortilla, and all yours for the taking. This is one delicious burrito you can feel good about devouring.
Serv. Size ½ Burrito (140g), Serv. Per Container 2, Amount Per Serving Calories 270, Total Fat 8g (10% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 440mg (19% DV), Total Carb. 40g (15% DV), Dietary Fiber 3g (11% DV), Sugars 2g (Includes 0g added sugars, 0% DV), 0% DV), Protein 11g, Vitamin D 0mcg (0% DV), Calcium 121mg (10% DV), Iron 2mg (10% DV), Potassium 210mg (4% DV).
Flour Tortilla: (unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, malted barley flour, palm fruit oil, cultured wheat flour, sunflower lecithin, cane sugar, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), inactive dry yeast, guar gum, citric acid, enzymes), Water, Basmati Rice, Chicken Raised Without Antibiotics (boneless), Corn, Black Beans, Cheddar Jack Cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), Tomatillos (tomatillos, water, citric acid, calcium chloride), Onion, Cilantro, Lime Juice, Scallions, Jalapeno Pepper, Expeller Pressed Canola Oil, Salt, Garlic, Spices.
Toaster Oven/Oven (preferred): Preheat oven to 350°F. Unwrap and place on foil (or parchment) lined tray. Bake 10 minutes.
Microwave: Remove burrito from outer packaging and wrap the burrito in a clean and dry paper towel. Place the burrito on microwave safe plate. Microwave on high for 1 minute and 30 seconds. Flip the burrito to the other side and microvwave on high again for 1 minute and 30 seconds. Allow to cool for 1 minute.