Get ready to enjoy our modern, plant-based approach to this dish which originated in Hyderabad, a south central region in India. We combine non-GMO tofu with a bright pesto made from scratch with fresh cilantro, mint leaves and chilis. This dish is paired with Basmati rice that’s grown in the Himalayan foothills and tempered with roasted cumin seeds, cardamom and bay leaves.
Serv. Size 8 fl oz, Serv. Per Container 2, Amount Per Serving Calories 310, Total Fat 12g (15% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 510mg (22% DV), Total Carb. 44g (16% DV), Dietary Fiber 4g (14% DV), Sugars 2g (Includes 0g added sugars, 0% DV), 0% DV), Protein 10g, Vitamin D 0mcg (0% DV), Calcium 207mg (15% DV), Iron 3mg (15% DV), Potassium 302mg (6% DV).
Tofu Cashew Korma: Water, Non-GMO Tofu (water, soybeans, calcium sulfate, calcium chloride), expeller pressed canola oil, Coconut Milk (coconut extract 60%, water), Spinach, Carrots, Onion, Tomatoes, Cilantro, Ginger, Garlic, Cashews, Lime Juice, Expeller Pressed Canola Oil, Salt, Curry Powder, Jalapeno Pepper, Mint, Spices, Potato Starch, Xanthan Gum, Turmeric, Paprika, Garam Masala (spice blend):
Basmati Cumin Rice: Basmati Rice (water, basmati rice), Expeller Pressed Canola Oil, Cultured Dextrose, Cardamom, Cumin Seeds, Salt, Bay Leaf:
Contains: Soy, Tree Nuts (cashews, coconut):