Tofu Cashew Kormawith Basmati Cumin Rice

Get ready to enjoy our modern, plant-based approach to this dish which originated in Hyderabad, a south central region in India. We combine non-GMO tofu with a bright pesto made from scratch with cilantro, mint leaves and chilis. This dish is paired with Basmati rice that’s grown in the Himalayan foothills and tempered with roasted cumin seeds, cardamom and bay leaves.

  • Non-GMO Tofu
  • Plant Based
  • Spice Level: Mild