Made with traditional Basmati rice grown in the Himalayan foothills, our Saffron Rice is prepared with whole cardamom pods, bay leaves and real saffron threads. This fragrant dish perfectly complements our Indian entrees – or makes a wonderful base for your own delicious creations.
Serving size 1/2 cup (113g), Servings per container 6, Amount per serving: Calories 180, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 220mg (10% DV), Total Carbohydrate 35g (13% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g, (Includes 0g Added Sugars, 0% DV), 0% DV), Protein 4g, Vitamin D 0mcg (0% DV), Calcium 79mg (6% DV), Iron 0mg (0% DV), Potassium 69mg (2% DV).
Basmati Rice: (water, basmati rice), Expeller-Pressed Canola Oil, Cultured Dextrose, Salt, Cardamom, Bay Leaf, Saffron.
Microwave: Remove sleeve. Peel back film 2 inches. Heat on high for 6-8 minutes or until piping hot. Let stand for 1 minute before serving.
Stovetop Instructions: Add 1/4 a cup of water to a non-stick saucepan. Empty contents into a non-stick saucepan and cover. Cook on medium-high heat for 10 minutes or until piping hot. Stir occasionally to prevent sticking.
Oven: Pre-heat oven to 350°F. Add 1/4 cup of water into an oven safe baking container. Empty contents of package into the oven safe baking container with the water. Cover baking tray with tin foil. Cook the dish for 18-20 minutes or until entrée is piping hot in the center. After 10 minutes open the tin foil and give the product a stir. Handle carefully, contents will be piping hot.